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What is the Value of Spices in Indian food?
Spices are important in Indian cuisine for their flavor as well as their medicinal benefits. For ages, India has been regarded as the "land of spices" because of its rich spice history. Spices are used in every region of India, and their application varies according to the region's food and culture. Spices' significance in Indian cuisine may be traced back to ancient times when spices were used for their medicinal benefits. Ayurveda, the ancient Indian discipline of medicine, makes considerable use of spices to treat a variety of diseases. Spices such as turmeric, cumin, coriander, ginger, and garlic have anti-inflammatory...