Indulge in the purity of the all natural and original Kashmiri Saffron.
Crocus Sativus
Kesar or Saffron is one of the exotic herbs used in Ayurveda and other traditional medicinal systems. It balances the Vata, Pitta and Kapha doshas in our body. It has antioxidants that boosts immunity and has anti-inflammatory and anti-fungal properties. The medicinal properties of saffron are numerous. It is believed that saffron improves the mind, benefits the lungs, brain, stomach, heart, and digestion system. Apart from therapeutic and medicinal usage, Saffron serves as an important flavour enhancer in food and beverages. During the covid times, we all have understood the importance of having a strong immune system. Saffron can help you with that! The spice is rich in carotenoids, which is believed to improve immunity.
Saffron can help your skin fight tan, blemishes and acne, giving way to soft, radiant, clearer skin.
Benefits
1. A Powerful Antioxidant.
2. May Improve Mood and Treat Depressive Symptoms.
3. Promotes learning and memory retention.
4. Saffron is a stimulant tonic and very effective to treat cold and fever.
5. Saffron is an excellent replacement for synthetic food additives.
6. May Enhance Complexion, helps to lighten blemishes and acne.
Usage
Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items. The fragrant aroma and bright yellow colour of the delicate saffron strands imparts a unique flavour and golden hue. Pre-soak a few strands of saffron in 2-3 tsps. of warm milk 2 hours before use.