Foxtail Millet
Foxtail Millet
Foxtail Millet
Foxtail Millet
₹90.00
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Foxtail Millet

Net Weight : 500 gm
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₹90.00
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Foxtail Millet

Foxtail millet, a gluten-free ancient grain rich in nutrients, is cultivated in Asia and Africa for its versatility, mild flavor, and health benefits. Aceso Foxtail millet, a protein and fiber source, is used in various dishes, aiding digestion and weight management. Its low glycemic index suits diabetics, and its minerals support heart health and bone strength. Rinse and soak before cooking, adjust cooking times for desired textures. Incorporate this nutty grain into recipes for added nutritional value.

• Rich in iron, magnesium, phosphorus, and essential vitamins
• High in dietary fibre, supporting digestion and promoting fullness
• Low glycemic index, ideal for managing blood sugar levels
• Naturally gluten-free, suitable for those with gluten sensitivitiesally gluten-free, suitable for those with gluten sensitivities

Unpolished Foxtail Millet

1. Wash the Foxtail Millet thoroughly a few times and leave to soak in water for 4-8 hours.
2. Further they could be sprouted or used directly to make Idli / Dosa batter
3. The pre-soaked / sprouted Foxtail millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.


Washing, Soaking, Sprouting of millets help in removing the anti-nutrients they contain and make them easy to digest.

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