Aceso Kodo millet (Paspalum scrobiculatum) is a small-seeded, ancient grain that belongs to the millet family. It is a gluten-free and nutrient-dense cereal widely cultivated in India and other parts of Asia. Aceso Kodo millet has a pleasant nutty flavor and a chewy texture, making it a versatile ingredient in various culinary preparations. It is a good source of protein, dietary fiber, vitamins (especially B-complex vitamins), and minerals (iron, calcium, and magnesium). Due to its nutritional profile and health benefits, kodo millet is gaining popularity as a nutritious and sustainable grain option. It can be used as a rice substitute, in porridges, upma, and as a base for gluten-free baking, making it suitable for those with gluten sensitivities or celiac disease. You can make a variety of gluten free dishes with Aceso Kodo Millet like pulao, pongal, khichdi, salads, stir-fry and so much more. Its low glycemic index also makes it beneficial for managing blood sugar levels, contributing to a balanced and healthy diet. It slows down sugar absorption into the bloodstream which helps prevent over-eating. The millet is cultivated using 100% natural practices and is suitable for gluten free and vegan diets.
"Aceso Kodo millets: Ancient grains, modern nourishment, boundless goodness."
Ingredients - Unpolished Kodo Millet
Storage Instruction - Once opened, store in an air-tight container. Store in a dry and hygienic place away from direct sunlight.