Sharbati Atta is one of the finest varieties of wheat in India. It is rich in nutrients and promises good and optimal health. It is a rich source of magnesium and helps the body utilize over 300 enzymes for insulin and glucose flow. As a result, it aids in blood sugar control. Therefore, Aceso Sharbati wheat flour is considered a safe grain for consumption by individuals with type 2 diabetes and is considered to be a healthier option than regular wheat flour.
Aceso Premium Quality Sharbati atta has a sweet taste that gives you fuller and softer rotis, every single time.
as it contains more fiber, protein, and other nutrients. It is also low in gluten, which makes it easier to digest for people with gluten sensitivity or intolerance. It can also be used for growing wheat grass, very high germination rate.
- Higher nutritional content compared to regular wheat flour.
- Sharbati Atta can help in regulating blood sugar levels.
- Contains essential nutrients like carbohydrates, protein, dietary fiber, vitamins (such as B-complex vitamins), and minerals.
- Maintains healthy Cholesterol levels.
- Energy source.
- Can contribute to better metabolism and overall bodily functions.
- Better bone health due to magnesium content.
No Artificial flavors
No Artificial Colors